Lal Petha

Introducing Our Authentic Laal Petha (Jaggery-Infused) Discover a rich, rustic twist on Agra’s famed translucent candy with our Laal Petha, sweetened naturally with premium jaggery (“gud”). Each piece starts as hand-cut ash gourd—also called winter melon or “petha”—carefully cured in mineral-rich lime water to achieve that signature soft, melt-in-your-mouth texture. Instead of plain cane sugar, we slow-cook these tender morsels in a golden-brown jaggery syrup, infusing them with deep caramel notes and a warm amber hue.

🌾 Key Features & Benefits

– Crafted in the classic rectangular or cylindrical shapes that have made Agra’s petha legendary. – Preserves the age-old tradition of lime-water curing for flawless softness. – Sweetened exclusively with pure, unrefined gud (jaggery), no white sugar or artificial colors. – Imparts subtle molasses undertones and a natural reddish-gold tint. – Ash gourd (petha), lime water, premium jaggery, and a touch of cardamom for balance. – Gluten-free, vegetarian, and free from chemical preservatives. – Jaggery’s natural hygroscopic properties help lock in moisture, keeping your petha tender for weeks. – Enjoy straight from the box, pair with masala chai, or cube and sprinkle over kulfi and ice creams.

📈 Why Choose Our Laal Petha?

1. Natural Caramel Flavor: The deep, earthy sweetness of jaggery elevates the classic petha experience.
2. Vibrant Yet Authentic Color: Gud-only sweetening gives you that warm, amber hue—no artificial dyes needed.

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✨ Order Your Laal Petha Today ✨ Embrace the heritage of Agra with a wholesome, jaggery-sweetened delight. Click “Add to Cart” now and taste the pure essence of Laal Petha!